How much herbicide is safe for human consumption? How much is safe for young children? How much will Americans wind up consuming? Since the 1990s, when a National Research Council (NRC) panel warned lawmakers that exposing fetuses and young kids to these compounds can . . . Continue reading →
Fifty-four years after the publication of Rachel Carson’s clarion call, against a Silent Spring, the pesticide sector of the agricultural industry is vastly energized by genetically engineered (GE) food crops. Behemoth monopolies are being forged by biotech corporate rogues who have deluged the farming . . . Continue reading →