Proponents of genetically engineered / modified (GE/GM, GMO) food often characterize the debate as one of science versus superstition. The implication is that those opposed to GE/GMOs are irrational anti-science cranks or they are misguided by religious ideas. In fact, most of . . . Continue reading →
Genetic engineering – the experimental process of manipulating an organism’s genetic core (DNA) – including insertion of genes from one species into another – is one of the most polarizing issues in medicine and in food production. Genetically engineered (GE) a.k.a. genetically . . . Continue reading →